Thai chili pepper, known for its fiery heat and vibrant flavor, is a staple in Thai cuisine. These small, slender peppers grow to about 1-3 inches in length and mature to a bright red or green color, adding a potent kick to dishes. The plants are compact, making them suitable for garden beds or containers, and thrive in full sun with well-drained soil. Thai chile peppers are perfect for stir-fries, soups, and sauces, offering a distinct spicy heat that enhances any culinary creation. Their robust flavor and heat make them a favorite among spice enthusiasts. 50,000 to 100,000 Scoville Heat Units.