2026 Seeds Now Available!
2026 Seeds Now Available!
Processing times before shipping are 5 -7 business days!
Processing times before shipping are 5 - 7 business days!
Container Friendly
Days to Maturity: 40
Full Sun
Approximate Seed Count: 300
AnnualThis delicious mustard variety originates from Tokyo, Japan. Light green frilly leaves with peppery are a rich kick in protein, vitamin K, B6, B2, A, C, E, and minerals like iron. The seeds are traditionally used to make Asian mustard, one of the most amazing mustards on the planet. Plants are cold-hardy and become more peppery as the hot weather sets in.
Haven’t planted these yet but great first experience ordering from this shop. I received my order quickly and correctly.
These seeds germinated right away. I plan on transplanting these into the garden beds to fumigate the soil over the fall/early winter. I also plan on growing them during the spring for salads. Seed quality and quantity (300) is great. Happy with my purchase.
Tokyo Bekana Mustard
At this point , I can say I contune to receive great service. I planted my seed, so far the success rate is doing well. Can't wait til harvest time.
Tokyo Bekana Mustard
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I wasn’t expecting that much garlic. My box was full of soft neck and hard neck.
They are doing beautifully. I can't wait for the spring!
As a homeschooling project, my seven year old grew this cauliflower, which is his favorite vegetable. He entered it into the county fair and won a first place prize. Easy to grow, and kept covered with a mesh fabric. Purchased the same seeds again, this time trying winter sowing in a raised garden bed with 6ml plastic hooped over top. Starting to head out again even if the outdoor temps are 30-40 during the day and 30-20 at night
I had missed out on the opportunity to buy garlic for fall planting. I happened to hop on the website randomly one morning and see the garlic grab boxes so I immediately purchased! I'm so thankful I did. This is my first year planting garlic in Oklahoma and I cannot wait to harvest next year!
I planted my garlic in October. I can’t wait to see how they turn out next summer.
