50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
no code needed and sale may not be combined with discounts or points
no code needed and sale may not be combined with discounts or points
Processing times before shipping are 5-7 business days for seeds and 12-14 business days for garlic. Thank you for your patience!
Processing times before shipping are 5-7 business days for seeds and 10-12 business days for garlic. Thank you for your patience!
Dandelion leaves, or “greens” are nutritionally potent with just as much iron as spinach, and four times as much vitamin A. One cup of dandelion greens also contains 535% of the recommended allowance of vitamin K and is a good source of vitamin C, calcium, iron, fiber, and potassium! It is not a weed, rather a superfood when you open your mind to it!
I can provide an updated review on my experience with Chickory Greens verses Italian Dandelion greens here in North Texas near Dallas.
While the heat is always a challenge in the summer months. here in North Texas, I have been able to trim green leaves from both Italian Dandelion and Chickory all summer. Both were planted in raised beds. Chickory was planted in full sun with a heavy 5 or 6 inches of shredded cardboard mulch. Chickory is hairy so the cardboard mulch also provided protection from getting dirty. No bug issues with either. Italian Dandelion had more shade just because of the shape of the backyard. No mulch around Italian Dandelion. They have smooth stems and are easy to clean.
I like bitter greens. They seem to be very healthy with a number of health benefits. Chickory leaves are bigger than Italian Dandelion. Italian Dandelion leaves are large, but narrow with long smooth stems. Chickory has deep roots which helps in the Texas heat.
Rabbits like both plants. However I have seen no bug issues with either Chickory or Italian Dandelion. I like bitter greens and these two are my favorite garden plants along with onions, garlic, and garlic chives. It looks like with the brutal heat of North Texas, these two greens allow consumption year round.except in the winter months when I can switch over to Spinach. Spinach does well here in the colder winter months while bugs are not an issue. I think I have found the best options for fresh greens in North Texas all year long.
Fantastic, a huge favorite, tastes great!
I wasn't sure if they would grow here in central Florida zone 9b/10, but they germinated and grew just fine. I planted them at the end of October when the temperatures dropped to around 75 daytime temperature. It is the end of December and still growing.
Not sure if I sowed these at the wrong time, in the wrong place, the seeds are not good for my area (8b), or they were a bit old. Either way, they have been very slow to germinate in my Community Garden plot. After more than a month in the ground, I now notice tiny, tiny, tiny little green shoots. Could this be them, LOL? I'll be patient and have covered them for the cooler weather along with my other greens and brassicas. Will update this as thing develop, or not.
Growing these in a small diy hydroponics setup up with aquarium pump and 20w led lights. Cut and grow. Constant salad supply. Excellent.
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I am loving this squash! It grows so long and has beautiful leaves. I grow it upward and loves it! I have harvested at least 3-4 on one plant already. The remainder of the blooms are male, and I am not sure if I will have any more. :( I have, however, planted more in the mean time hoping I will harvest as many as this one. I will definately grow more!. Thank you!
All is well and great service...
So far, everything we have purchased has had an almost 100% germination rate. And what sprouts has grown quickly and strongly. We are now big fans of MIgardener seeds!
I’ve had issues trying to germinate seeds bought from big box stores. Come to find out they are old and a waste of money. MI Gardener seeds are fresh, germinate quickly and stay good for years. My Pablo lettuce is still growing and I look forward to harvesting and eating it!
Love this green tomato! I almost missed the ripeness window because I didn’t realize that it would get the sweetest tinge of pink. (I thought it was a red tomato that was just starting to turn color, until I squeezed it!) The flavor is fresh and mild and sweet—and the color is beautiful.