Processing times before shipping are 5 -7 business days!
Processing times before shipping are 5 - 7 business days!
Container Friendly
Days to Maturity: 80
Full Sun
Approximate Seed Count: 150
AnnualThis Japanese heirloom is a spicy herb perfect for cooking Asian cuisine. With deep red leaves that smell like cinnamon and clove with a spicy flavor like cumin; this is a true showstopper. You can eat just the seedlings to toss into salads or grow them to maturity for more dynamic uses. A popular choice for adding color to pickling recipes. This variety loves sunshine.
* Please note! Red Shiso is toxic for grazing animals like cattle and horses. It is considered invasive in the Southeast and Midwest United States where it can self-seed aggressively in warm, humid climates.
The packet came with 150 seeds. Plenty of seeds to plant next spring. Great value.
Red Shiso
Wonderful quality, Looking forward to growing them this summer.
Bought 3 seed pks none germinated and reported to u and don't guarantee your seeds. Will buy from baker creek or rareseeds.com never have a problem and they guarantee thier seeds.
Great seeds and great quality, as always!
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Excellent choices of varieties, all of which grow great in my area. I can't wait to winter sow them in a month or two. From past experience I have complete confidence that they will germinate and produce. Thanks, MIGardener!
Fun way to get new interesting varieties in the garden, I love the grab bags! My sister and I have purchased these for the last few years and we make a big deal about the big reveal. We video-call each delivery (we both purchase more than one set) and play some sort of game or announcement of each packet . It’s the highlight of fall and helps us get over the end of gardening season blues!
The taste of this tomato is super sweet. I made pico de gallo and it was a treat. I got a one pound tomato in my grow bag.
I got a good variety of seeds. I can’t wait to plant them next spring.
I wasn’t expecting that much garlic. My box was full of soft neck and hard neck.
