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This Japanese heirloom is a spicy herb perfect for cooking Asian cuisine. With deep red leaves that smell like cinnamon and clove with a spicy flavor like cumin; this is a true showstopper. You can eat just the seedlings to toss into salads or grow them to maturity for more dynamic uses. A popular choice for adding color to pickling recipes. This variety loves sunshine.
* Please note! Red Shiso is toxic for grazing animals like cattle and horses. It is considered invasive in the Southeast and Midwest United States where it can self-seed aggressively in warm, humid climates.
The packet came with 150 seeds. Plenty of seeds to plant next spring. Great value.
Red Shiso
Wonderful quality, Looking forward to growing them this summer.
Bought 3 seed pks none germinated and reported to u and don't guarantee your seeds. Will buy from baker creek or rareseeds.com never have a problem and they guarantee thier seeds.
Great seeds and great quality, as always!
I’ve purchased and planted seeds from several of the most popular seed companies. Even planted Miigardener seeds side by side with the others. The migardener seeds always germinate faster and the plants are bigger and healthier. Plus they are half the price. And that is the truth. I live in Michigan and have been gardening since 2020 and I recommend Migardener. For seeds and for planting education. Cathy W.
I grew kentucky wonder pole beans last year and they are excellent. Highly productive. All my seeds come from MIGardener
I've been growing a few years excellent germination
These are always a guarantee winner! Large, red, medium spicy radishes that are stunning in salads. These have always been consistently productive for me in 7b spring.
I've grown this variety of zucchini for 3 seasons in both 7 gal and 100 gal fabric pots. It grows very well and produces very well. We like the flavor and texture much more than green/black zucchini. Easily hand pollinated.