Container Friendly
Days to Maturity: 60-70
Full Sun
Approximate Seed Count: 300
AnnualOcimum basilicum. Lime basil is a vibrant, aromatic herb known for its bright green leaves and distinct citrusy fragrance and flavor. This unique variety of basil adds a refreshing twist to traditional basil, making it perfect for enhancing the taste of salads, seafood, salsas, and cocktails. It pairs well with lemon basil for a full, zesty flavor. Lime basil is a delightful addition to any herb garden, offering both culinary and ornamental value.
Very excited about these! Sowed seeds indoors on 1-18-2026 and on 1-24 I noticed the've sprouted.
My seeds arrived and I’m waiting impatiently to plant them! The lemon basil was SOOO delicious this past year that I had to have the lime to go with it! It will only make our basil tea even better, combining the lime with the lemon!
Fast shipping, well packaged, great seeds
All the seeds I've purchased have had great germination and bountiful harvests!
I grew lime basil for the first time in 2024 and absolutely loved it! I used with fruit, steeped it to make coconut lime basil ice cream (phenomenal!), dried it for tea, and used it for flavored water. It is versatile, easy to grow and very flavorful.
I have been buying seeds from you for the last 3 years. They germinate very well, and have produced the best gardens I have ever had. I just got my order for this year started in my greenhouse. For the first time I opened a packet of All Seasons Cabbage and there were no seeds in it. the rest of the order is doing great. The price of the seeds also good.
Respectfully,
Terry A. Brannan
This is my first year growing straw flower. The germination rate is fantastic and you get so many seeds. Can't wait till they can moved outdoors and bloom in my purple flower bed.
Everything but the royal paste sprouted. Sometimes that happens. Will place another order for fall planting.
This variety was excellent for me for cooking. I needed to pick fewer leaves and chopping was a breeze. The spinich felt more succulent and thicker than the American (smaller spoon shaped leaves). I would use it for cooking and keep the smaller leaved varieties for raw salad eating. My weather was a tricky early on and off again spring and winter pattern, so I think that triggered early bolting, but even still. It was pretty hands off and worth it.
Awesome producer and neat looking fruit! The abundant cucumber beetles seem to ignore the vines too!
