2025 Seeds Are Now HERE!
2025 Seeds Are Now HERE!
Orders are shipping 5-7 Business Days After Being Placed
Orders are shipping 5-7 Business Days After Being Placed
Container Friendly
Days to Maturity: 72
Full Sun
Approximate Seed Count: 250
AnnualOcimum basilicum. Licorice basil is part of the Thai basil family and is also called anise basil. It is named for its strong but pleasant flavor. The leaves grow to a bright green with purple accents, and the flowers are also edible! Try this herb in Indian and Mediterranean cuisine.
Another great product from MIG. I love growing basil and this licorice basil is great. Love the smell. MIG is my go to for seeds.
Super happy with my order. Thank you and I will be back.lol
I haven't used this basil yet.
So excited for this one! I’ll have a full compliment of Basil this year!
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I loved my Chandler Blueberries. I have had it for a year now. As a beginner blueberry grower, I loved how easily it is to maintain the plant in its healthy state. I live in Zone 7. It lived through its first winter snow, and sprouted back up in Spring, just shows how cold-hardy it can be. It is now slowly blooming. Hopefully in the next few years it will produce me some juicy blueberries!
Not so great raw, but awesome sautéed and in soups! Grows great in warm climate. It takes a while to get started, but once it takes off, it doesn't stop! Very easy for new gardeners ❣️
Once the bare root arrived, I immediately saw a sprout growing from the tip. I was pleasantly surprised it had gone out of dormancy. It is currently growing healthy green foliage outside in part shade and full sun. I see a few grape clusters though unfortunately I have to cut them, so the plant’s roots fully establish.
I've been using Trifecta plus since just about the beginning when it first came out. The results have been excellent. I've actually only used Miracle Grow before and with this product I can feel good about what's going in to the food and the nutrition level, thanks Migardener!
These seeds are growing very well. I am excited to taste them this Summer.
