40% OFF ALL SEEDS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
40% OFF ALL SEEDS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
no code needed and sale may not be combined with discounts or points
no code needed and sale may not be combined with discounts or points
Seed orders are shipping 8-10 Business Days After Being Placed
Seed orders are shipping 8-10 Business Days After Being Placed
Container Friendly
Days to Maturity: 78
Full Sun
Approximate Seed Count: 500
AnnualOcimum basilicum. Italian large leaf basil is a popular variety known for its robust flavor and large, 4-inch aromatic leaves with a hint of sweetness. It has a more delicate flavor and fragrance than Genovese basil. This basil is ideal for culinary uses, especially in Italian dishes like pesto, salads, and sauces.
Best seeds and best gardening youtube channel, especially if you live in Mid West.
I am a gardening in zone 7B. This is an amazing variety! Great germination rate and very prolific! I made lots of basil tea and pesto with it! 100% would recommend!
Amazing products the seeds germinated well no problems and they all look healthy cant go wrong with something this price migradener is def a good pick
All of my seeds have sprouted so far and are doing great
Our family loves pesto. This basil grew amazingly and made the best pesto. I harvested multiple times a summer and had lots left over to share. Look up harvesting techniques to maximize your yield. Very Satisfied and will be dedicating a bed to it.
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Always excellent quality and service with beyond reasonable prices! Especially for small backyard gardeners wanting to try different varieties, best deal on the internet! Luke’s informational videos to the excellent customer service, great small business to support! Thank you for doing what you do, reaches farther than you probably realize.
I love the product that MIGadener sells., it's the best...
Great addition to garden !
Love the bell pepper so much. 100% germination, plants are strong with lots of blooms.
Reminds me of a mini daikon radish. Beautiful little white radishes, not bitter or spicy. These had great germination for me and produced reliably through a fluctuating cold and warm April/May spring time. We always look forward to harvesting these as one of our first harvested vegetables of the year, and my family loves to boil them whole with some stock as radish soup.
