All of my seeds have sprouted so far and are doing great

Our family loves pesto. This basil grew amazingly and made the best pesto. I harvested multiple times a summer and had lots left over to share. Look up harvesting techniques to maximize your yield. Very Satisfied and will be dedicating a bed to it.

Nothing like basil in any dish and how it enhanced the taste of the dish and the scent will open up your nose.

I’ve grown various types of basil over the years, but this has been by far the tallest and bushiest I’ve grown. It’s still producing at the end of October in central AR. Will plant again next year.

The leaves were large, but still very fragrant and tasty! These are close to the flavor of genovese, but larger. If you are like me, and like your caprese made with a hearty slab of beefsteak tomato, these basil leaves are the ticket!