Ocimum basilicum. Genovese basil is a popular Italian variety known for its large, aromatic leaves and sweet, slightly peppery flavor. This herb is a staple in Mediterranean cuisine, especially prized for making authentic pesto. It is easy to grow in containers to use in cooking all year. It is great for not only outdoor gardens but also greenhouse and aquaponic growing.
Plenty of seeds,can'twait to start them
This basil is insane!! It’s growing so fast and the leaves are as big as the palm of my hand!
Sprouting well
easy to grow and excellent flavour
I have been buying seeds from you for the last 3 years. They germinate very well, and have produced the best gardens I have ever had. I just got my order for this year started in my greenhouse. For the first time I opened a packet of All Seasons Cabbage and there were no seeds in it. the rest of the order is doing great. The price of the seeds also good.
Respectfully,
Terry A. Brannan
This is my first year growing straw flower. The germination rate is fantastic and you get so many seeds. Can't wait till they can moved outdoors and bloom in my purple flower bed.
Everything but the royal paste sprouted. Sometimes that happens. Will place another order for fall planting.
This variety was excellent for me for cooking. I needed to pick fewer leaves and chopping was a breeze. The spinich felt more succulent and thicker than the American (smaller spoon shaped leaves). I would use it for cooking and keep the smaller leaved varieties for raw salad eating. My weather was a tricky early on and off again spring and winter pattern, so I think that triggered early bolting, but even still. It was pretty hands off and worth it.
Awesome producer and neat looking fruit! The abundant cucumber beetles seem to ignore the vines too!