40% OFF ALL SEEDS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
40% OFF ALL SEEDS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
no code needed and sale may not be combined with discounts or points
no code needed and sale may not be combined with discounts or points
Seed orders are shipping 8-10 Business Days After Being Placed
Seed orders are shipping 8-10 Business Days After Being Placed
Container Friendly
Days to Maturity: 80-90
Perennial
Full Sun
Approximate Seed Count: 300
AnnualFrench Thyme, scientifically known as Thymus vulgaris, is a fragrant and versatile herb cherished for its culinary and medicinal properties. With tiny, aromatic leaves and slender stems, it adds a burst of flavor and aroma to a variety of dishes, including soups, stews, and roasted meats. Beyond the kitchen, it has a history of medicinal use for its potential health benefits, such as aiding digestion and soothing respiratory ailments. Easy to grow in gardens or pots.
Zones 5-9
It truly was a rapid thyme; it started growing within four days and flourished remarkably. I own two acres here in zone 9, Florida, where most herbs can grow year-round.
Fast and excellent service
Wonderful experience to get it growing quickly and abundantly...great service...check it out
One of our favorite herbs. The seed have great germination rate.
High quality seeds at a great price!
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Always excellent quality and service with beyond reasonable prices! Especially for small backyard gardeners wanting to try different varieties, best deal on the internet! Luke’s informational videos to the excellent customer service, great small business to support! Thank you for doing what you do, reaches farther than you probably realize.
I love the product that MIGadener sells., it's the best...
Great addition to garden !
Love the bell pepper so much. 100% germination, plants are strong with lots of blooms.
Reminds me of a mini daikon radish. Beautiful little white radishes, not bitter or spicy. These had great germination for me and produced reliably through a fluctuating cold and warm April/May spring time. We always look forward to harvesting these as one of our first harvested vegetables of the year, and my family loves to boil them whole with some stock as radish soup.
