40% OFF ALL SEEDS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
40% OFF ALL SEEDS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
no code needed and sale may not be combined with discounts or points
no code needed and sale may not be combined with discounts or points
Seed orders are shipping 8-10 Business Days After Being Placed
Seed orders are shipping 8-10 Business Days After Being Placed
Container Friendly
Days to Maturity: 55-60
Perennial
Full Sun
Approximate Seed Count: 300
AnnualThymus vulgaris. Thyme is one of the most widely used culinary herbs. An intensely lemony aroma with a subtle Mediterranean feel. Great cooked or added fresh to salad dressings. Dry over the winter or grow fresh on the windowsill. Leaves are green at the base of the plant and become a beautiful bluish-green as the leaf grows and matures. Can be grown as a perennial.
Zones 5-9
Germinated quickly
I have been very happy with this thyme. I started the seeds last year and added it to my herb garden. It came back this year! Nice classic flavor.
I never grew this until last year. I primarily did for fun and for my chickens, but ended up loving it for myself as well. Very hearty plants all season and even transplanted some to a pot in fall which did well for quite a while after I brought them in. Another great product from MIgardener.
These baby seedlings are doing wonderful!
Love these seeds. Sprouted pretty quickly. All I have to remember is to apply moisture.
Worth the price
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Always excellent quality and service with beyond reasonable prices! Especially for small backyard gardeners wanting to try different varieties, best deal on the internet! Luke’s informational videos to the excellent customer service, great small business to support! Thank you for doing what you do, reaches farther than you probably realize.
I love the product that MIGadener sells., it's the best...
Great addition to garden !
Love the bell pepper so much. 100% germination, plants are strong with lots of blooms.
Reminds me of a mini daikon radish. Beautiful little white radishes, not bitter or spicy. These had great germination for me and produced reliably through a fluctuating cold and warm April/May spring time. We always look forward to harvesting these as one of our first harvested vegetables of the year, and my family loves to boil them whole with some stock as radish soup.
