Container Friendly
Days to Maturity: 55-60
Perennial
Full Sun
Approximate Seed Count: 300
AnnualThymus vulgaris. Thyme is one of the most widely used culinary herbs. An intensely lemony aroma with a subtle Mediterranean feel. Great cooked or added fresh to salad dressings. Dry over the winter or grow fresh on the windowsill. Leaves are green at the base of the plant and become a beautiful bluish-green as the leaf grows and matures. Can be grown as a perennial.
Zones 5-9
Common English Thyme
A little slow to germinate so be patient. Plants are doing well. MI Gardener, your the best.
Common English Thyme
Love everything
Common English Thyme
I have been buying seeds from you for the last 3 years. They germinate very well, and have produced the best gardens I have ever had. I just got my order for this year started in my greenhouse. For the first time I opened a packet of All Seasons Cabbage and there were no seeds in it. the rest of the order is doing great. The price of the seeds also good.
Respectfully,
Terry A. Brannan
This is my first year growing straw flower. The germination rate is fantastic and you get so many seeds. Can't wait till they can moved outdoors and bloom in my purple flower bed.
Everything but the royal paste sprouted. Sometimes that happens. Will place another order for fall planting.
This variety was excellent for me for cooking. I needed to pick fewer leaves and chopping was a breeze. The spinich felt more succulent and thicker than the American (smaller spoon shaped leaves). I would use it for cooking and keep the smaller leaved varieties for raw salad eating. My weather was a tricky early on and off again spring and winter pattern, so I think that triggered early bolting, but even still. It was pretty hands off and worth it.
Awesome producer and neat looking fruit! The abundant cucumber beetles seem to ignore the vines too!
