40% OFF ALL SEEDS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
40% OFF ALL SEEDS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
no code needed and sale may not be combined with discounts or points
no code needed and sale may not be combined with discounts or points
Seed orders are shipping 8-10 Business Days After Being Placed
Seed orders are shipping 8-10 Business Days After Being Placed
Container Friendly
Days to Maturity: 65-80
Full Sun
Approximate Seed Count: 300
AnnualPetroselinum crispum. Savory and lemony! This parsley is great for all fresh Italian dishes or as a garnish for soups. Dried or fresh, it is one of the most common household herbs used around the world. Parsley is rich in vitamin C and is regarded as a superfood because of its high concentration of vitamins and minerals. First to grow in the spring, and last to die in the winter. This parsley is great on any dish that requires lemon! Delicious dried or fresh.
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So far so good! Great germination
They have officially sprouted in my 10a grow zone.
Though the main order was delivered as expected. However, the items that are out of stock are not accessible to me if I have to pay for shipping. If those out of stock items could have the option of waiting to be shipped with the main order I would purchase them also. Otherwise I’m not willing to pay for shipping on a two dollar item.
I’ll be ordering more!
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Always excellent quality and service with beyond reasonable prices! Especially for small backyard gardeners wanting to try different varieties, best deal on the internet! Luke’s informational videos to the excellent customer service, great small business to support! Thank you for doing what you do, reaches farther than you probably realize.
I love the product that MIGadener sells., it's the best...
Great addition to garden !
Love the bell pepper so much. 100% germination, plants are strong with lots of blooms.
Reminds me of a mini daikon radish. Beautiful little white radishes, not bitter or spicy. These had great germination for me and produced reliably through a fluctuating cold and warm April/May spring time. We always look forward to harvesting these as one of our first harvested vegetables of the year, and my family loves to boil them whole with some stock as radish soup.
