50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
no code needed and sale may not be combined with discounts or points
no code needed and sale may not be combined with discounts or points
Processing times before shipping are 5-7 business days for seeds and 10-12 business days for garlic and bulbs. Thank you for your patience!
Processing times before shipping are 5-7 business days for seeds and 10-12 business days for garlic and bulbs. Thank you for your patience!
Softneck
1 full head
Red Toch garlic is a cherished heirloom variety known for its rich flavor and vibrant appearance. Its flavor offers minimal heat and is not as pungent as other garlic varieties. Originating from the village of Tochliavri in Republic of Georgia, this garlic produces medium-sized bulbs with white skins streaked with red and pink hues. Each bulb contains numerous easy-to-peel cloves, making it convenient for culinary use. Red Toch is favored for its robust yet not overpowering taste, making it ideal for a wide range of dishes.
Type: Artichoke
Cloves per Bulb: Approximately 12-18 cloves
Flavor Profile: mild and sweet
Storage Life: 6-9 months
Still have to plant. Smells wonderful
So far so good. Received in good condition, good sized bulb. Planted 11/21, sprouted 11/28.
Awesome flavour!
Arrived in good condition. I've had great germination rates with MI gardener seeds, let's see how the garlic does.
I can’t say yet how it will grow, but it was shipped nicely, looked fresh and smelled great.
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I think I bought 5 packets which was good for covering 2/6ft beds
Everything grew quickly, lots of nitrogen fixers and it's all still thick & lush. I will chop & mulch into the soil after all this rain probably around December for the winter/spring garden season here in FL
Producing wonderfully :)
This doesn't fail to impress. Great variety that successfully blooms throughout the season!
Great seed quality!
I grew this pepper plant in a 20 gallon pot and it did very well. It produced dozens of small peppers that were spicy—hotter than your standard jalapeno. I put about 3 of these in my salsa to spice it up along with 5-7 whole jalapeños (I roast them which takes out a portion of the yea). This little plant produced so many peppers that I froze a gallon bag of them to use in recipes throughout the year.