50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
no code needed and sale may not be combined with discounts or points
no code needed and sale may not be combined with discounts or points
Processing times before shipping are 5-7 business days for seeds and 10-12 business days for garlic and bulbs. Thank you for your patience!
Processing times before shipping are 5-7 business days for seeds and 10-12 business days for garlic and bulbs. Thank you for your patience!
Softneck
1 full head
This garlic was was brought to Washington State's Columbia River Basin in the early 1900s by the Lorz family when they immigrated from Italy. It is known for being a favorite in Italian dishes. It is perfect for roasting with sweetness and a subtle heat! 15-20 medium cloves per bulb.
Type: Artichoke
Cloves per Bulb: approximately 15-20 cloves
Flavor Profile: sweet and subtle heat when roasted
Storage Life: 8-10 months
Great
So far the gain has come up nicely! Well except for where my dog dug it up... love this product!
Best seed garlic ever! Highly recommend, comes well packaged and is in perfect condition. Also, this seed garlic is high quality and a great price point. Thanks, MIgardner for awesome produce.
First time garlic planter! Smelled nice, clove looked great
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I think I bought 5 packets which was good for covering 2/6ft beds
Everything grew quickly, lots of nitrogen fixers and it's all still thick & lush. I will chop & mulch into the soil after all this rain probably around December for the winter/spring garden season here in FL
Producing wonderfully :)
This doesn't fail to impress. Great variety that successfully blooms throughout the season!
Great seed quality!
I grew this pepper plant in a 20 gallon pot and it did very well. It produced dozens of small peppers that were spicy—hotter than your standard jalapeno. I put about 3 of these in my salsa to spice it up along with 5-7 whole jalapeños (I roast them which takes out a portion of the yea). This little plant produced so many peppers that I froze a gallon bag of them to use in recipes throughout the year.