50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
no code needed and sale may not be combined with discounts or points
no code needed and sale may not be combined with discounts or points
Processing times before shipping are 5-7 business days for seeds and 10-12 business days for garlic and bulbs. Thank you for your patience!
Processing times before shipping are 5-7 business days for seeds and 10-12 business days for garlic and bulbs. Thank you for your patience!
Hardneck
1 full head
This mid-season purple stripe garlic has a robust garlic flavor. When raw, it has a sharp bite with hot spice and is known to be one of the hottest garlic. This hardneck is a great variety for northern states with its highly productive harvest with consistently good yields and sizes.
Type: Purple Stripe
Cloves per Bulb: Approximately 4-6 cloves
Flavor Profile: one of the hottest types of garlic
Storage Life: 5-7 months
I just pulled my first metechi (6-2) a little early and let me tell you it is gigantic! I cant wait for the others to mature to see my full harvest!
Thanks for these bulbs! They were very eto grow.
Amazing looking garlic cannot wait to get it planted
The product arrived in a good shape and I was able to plant. I only rated a 4 because I haven’t seen the outcome. I followed the instructions so prayerfully by June I’ll have lots of garlic.
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I think I bought 5 packets which was good for covering 2/6ft beds
Everything grew quickly, lots of nitrogen fixers and it's all still thick & lush. I will chop & mulch into the soil after all this rain probably around December for the winter/spring garden season here in FL
Producing wonderfully :)
This doesn't fail to impress. Great variety that successfully blooms throughout the season!
Great seed quality!
I grew this pepper plant in a 20 gallon pot and it did very well. It produced dozens of small peppers that were spicy—hotter than your standard jalapeno. I put about 3 of these in my salsa to spice it up along with 5-7 whole jalapeños (I roast them which takes out a portion of the yea). This little plant produced so many peppers that I froze a gallon bag of them to use in recipes throughout the year.
