50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
no code needed and sale may not be combined with discounts or points
no code needed and sale may not be combined with discounts or points
Processing times before shipping are 5-7 business days for seeds and 10-12 business days for garlic and bulbs. Thank you for your patience!
Processing times before shipping are 5-7 business days for seeds and 10-12 business days for garlic and bulbs. Thank you for your patience!
Hardneck
1 full head
This Porcelain hard-neck garlic is one of the best multipurpose garlic. It is great for use in the kitchen for its easy peal and hot flavor when raw and even sweeter flavor when cooked and roasted. This hardy variety is great for growing in the northern states and Canada, harvesting earlier than any other porcelain garlic. Producing 4-6 cloves per head makes a great option to be grown for farmer's markets.
Type: Porcelain
Cloves per Bulb: Approximately 4-6 cloves
Flavor Profile: hot when raw and sweeter when cooked and roasted
Storage Life: 7-9 months
I planted 20 and only 5 have sprouted. Very disappointed! I will not purchase garlic from this store again.
Geed was great and grew into nice bulbs
Received earlier than expected. Packaged well. Great quality. Will definitely purchase from MIGARDENER again.
Very many viable cloves, great quality and can’t wait to harvest next year for the first time!
Arrived as expected, ready to plant with instructions. Can't wait to see how it does come next season!
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I think I bought 5 packets which was good for covering 2/6ft beds
Everything grew quickly, lots of nitrogen fixers and it's all still thick & lush. I will chop & mulch into the soil after all this rain probably around December for the winter/spring garden season here in FL
Producing wonderfully :)
This doesn't fail to impress. Great variety that successfully blooms throughout the season!
Great seed quality!
I grew this pepper plant in a 20 gallon pot and it did very well. It produced dozens of small peppers that were spicy—hotter than your standard jalapeno. I put about 3 of these in my salsa to spice it up along with 5-7 whole jalapeños (I roast them which takes out a portion of the yea). This little plant produced so many peppers that I froze a gallon bag of them to use in recipes throughout the year.