Originating from Southern Mexico, this variety has been cultivated for centuries. You can eat the seedlings by tossing them in salads or grow them to maturity for more dynamic uses. This variety loves sunshine! Bright green with an adorable dimple in each kernel. This variety is most popularly used in cornflour to make tortillas and tamales. Like any dent corn, Oaxacan can be used as animal feed. Ears range from 7 to 10 inches in length.
The seeds germinated well in Oklahoma zone 7 and have grown some beautiful corn. I was just growing these as a fun side but I think they might become a regular part of my garden.
That corn and the Blue Hopi corn emerged in 4 days. I've never been dissatisfied with anything that I've purchased from you. I just wish I could buy in bigger quantities
Seeds arrived so quickly! I'm truly looking forward to growing this.
I was excited to try planting this corn. I counted the seeds and noted that I only got 16-18 seeds in my packet instead of 20. These are by weight not seed count so I got bigger seeds but now I won't be planting as many stalks as I wanted. My order was short a couple of packets. I called and they rushed me out my missing seeds. If you ever have an order issue, their customer service is top notch.
Germanated quickly on a heat mat. Off the mat and growing ready to transplant early/mid april. Excited for leeks this autumn
Last year I bought seeds from my local store and I didnt get anything to germinate. This year I purchased all my seeds from MIGardener and I've had to give seedlings away cause nearly all the seeds sprouted!!!
Great germination! I'm excited to see how the onions turn out
My only complaint is that I was not prepared for how well and fast all of the seeds would grow soI had to pot up earlier than expected! I am very happy with all of the seeds I have purchased from here!
I think I got near perfect germination on these. Cauliflower has always been challenging for me to time it out and know when to harvest. I've been learning that crops that have purple or reds in them (looking at my red lettuce varieties and purple sprouting broccoli) seem to bolt less quickly than their green counterparts in heat.