Container Friendly
Days to Maturity: 60-80
Full Sun
Approximate Seed Count: 250
AnnualA super favorite for us, delicious when sauteed with kale, sunflower seeds, onion, and garlic. Also great in salads. Southern collards have long been a favorite for dishes in the south, but in recent years this nutrient-dense green has made its way into almost every grocery store! It is easy to grow, very cold, and heat tolerant.
Planted the hole pack can't wait to buy more
Haven’t planted yet but I’m looking forward to eating them!
I planted some seeds recently , and they are staring to grow.
These are growing under the grow lights right now to be planted out late Sept.
These are GREAT!!!! I wish I had gotten them earlier and started growing them years ago.I cut some of the leaves off of each plant then let them keep growing more leaves. They taste really good after a frost. Sauteed them with olive oil, garlic, bacon and S+P. YUMMY!!!!! Already got more seeds starting for even more plants. LOVE THEM!!!!
Growing great. Over 95% came up and are over 6 inches tall already.
I grow these every year and they do very well. The harvest never makes it back into the house. I love to snack on them while I’m in the garden and my kids enjoy them too.
Rose tomatoe. I planted 5 seeds 4 germinated. I already transplanted them.
This basil is insane!! It’s growing so fast and the leaves are as big as the palm of my hand!
Awesome color on these. Beautiful addition to the (majority pink shades) zinnias I usually grow.
