50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
no code needed and sale may not be combined with discounts or points
no code needed and sale may not be combined with discounts or points
Processing times before shipping are 5-7 business days for seeds and 10-12 business days for garlic and bulbs. Thank you for your patience!
Processing times before shipping are 5-7 business days for seeds and 10-12 business days for garlic and bulbs. Thank you for your patience!
500-1,000 SHU. Native to Brazil, these small, brightly colored, pointed fruits have a tart flavor with slight smokey heat. It can be eaten raw or cooked but usually is pickled to bring out its flavor's tanginess. Nicknamed the "Little Beak" pepper because of its unique shape.
Have always had solid germination with MI Gardner pepper seeds however this variety showed poor germination only 1 of 10 seeds germinated making it 10% germination
I almost never have problems with seed germination. I planted 6 cells with two seed/cell and after 19 days, only 2 seeds germinated. Perhaps too late, I saw your video about pepper germination and too much water. Luckily, I read your reviews about poor germination before ordering the seeds and did not use all my seeds in my first attempt. I will try again. Perhaps information on the package about pepper specific germination instructions
They are SUPER productive. But they taste like plastic raw and don't really have any spice. I love hot peppers so my palate couldn't even sense any spice on them. But I think they need to pickled or cooked coz raw they were an unpleasant taste.
I've grown this for 2 years now, and I absolutely love to dehydrate it and grind it into powder. The flavor is amazing when it is dehydrated and it makes a super addition to any dish. It is very prolific and a heavy producer.
This is a tasty little pepper which I first experienced on pizza. It was pickled, as the info says. They also look and taste great on a charcuterie board.
The seeds all germinated and each plant produced an abundance. They take a very long time to grow, so start in side early, like February or early March. I got some plants with red peppers, and some with yellow.
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Great seed quality!
I grew this pepper plant in a 20 gallon pot and it did very well. It produced dozens of small peppers that were spicy—hotter than your standard jalapeno. I put about 3 of these in my salsa to spice it up along with 5-7 whole jalapeños (I roast them which takes out a portion of the yea). This little plant produced so many peppers that I froze a gallon bag of them to use in recipes throughout the year.
I am loving this squash! It grows so long and has beautiful leaves. I grow it upward and loves it! I have harvested at least 3-4 on one plant already. The remainder of the blooms are male, and I am not sure if I will have any more. :( I have, however, planted more in the mean time hoping I will harvest as many as this one. I will definately grow more!. Thank you!
All is well and great service...
So far, everything we have purchased has had an almost 100% germination rate. And what sprouts has grown quickly and strongly. We are now big fans of MIgardener seeds!