White Dragonfruit (Hylocereus undatus) is a striking tropical fruit known for its vibrant pink skin and white flesh speckled with tiny black seeds. This fruit, also known as pitaya, grows on a climbing cactus vine, typically reaching maturity 30-50 days after flowering. Each fruit weighs around 150-600 grams and boasts a mildly sweet flavor with a refreshing, juicy texture. Thriving in well-drained soil with full sun exposure, White Dragonfruit is drought-tolerant and can be grown in various climates. Rich in antioxidants, vitamins, and minerals, it’s enjoyed fresh, in smoothies, or as a decorative addition to fruit platters.