40% OFF ALL SEEDS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
40% OFF ALL SEEDS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
no code needed and sale may not be combined with discounts or points
no code needed and sale may not be combined with discounts or points
Seed orders are shipping 3-5 Business Days After Being Placed
Seed orders are shipping 3-5 Business Days After Being Placed
Container Friendly
Days to Maturity: 60
Full Sun
Approximate Seed Count: 50
AnnualDeveloped specially by the National Pickle Packers Association, this variety was made to fit perfectly into a pickle jar! This variety produces an abundance of 5-7 inch cucumbers. Eat them fresh, in salads, or juiced. When turned into dill or bread and butter pickles (wedged or whole), their flavor and crunch are out of this world. Low on seeds, and what seeds are produced are small and don't affect the texture. The cucumber is very tolerant to powdery mildew, but not resistant to it, the national pickling cucumber is far more “resistant” than almost any other pickling variety!
I’m ordering garlic
The International Pickling Cucumber is my go to cucumber. It is a variety that produces, and is dependable. It can be counted on year year.
Love these cucumbers. Perfect for pickles or tomato cucumber salad.
Very productive and grow well. My dry hot climate is normally too much for cucumbers.
Great germination. Plant produces a ton of blooms, but doesn't set a lot cucumbers at the same time. I waould suggest planting several plants if you plan on pickling the same day you pick.
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Always excellent quality and service with beyond reasonable prices! Especially for small backyard gardeners wanting to try different varieties, best deal on the internet! Luke’s informational videos to the excellent customer service, great small business to support! Thank you for doing what you do, reaches farther than you probably realize.
I love the product that MIGadener sells., it's the best...
Great addition to garden !
Love the bell pepper so much. 100% germination, plants are strong with lots of blooms.
Reminds me of a mini daikon radish. Beautiful little white radishes, not bitter or spicy. These had great germination for me and produced reliably through a fluctuating cold and warm April/May spring time. We always look forward to harvesting these as one of our first harvested vegetables of the year, and my family loves to boil them whole with some stock as radish soup.
