40% OFF ALL SEEDS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
40% OFF ALL SEEDS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
no code needed and sale may not be combined with discounts or points
no code needed and sale may not be combined with discounts or points
Seed orders are shipping 3-5 Business Days After Being Placed
Seed orders are shipping 3-5 Business Days After Being Placed
Container Friendly
Days to Maturity: 55-60
Full Sun
Approximate Seed Count: 30
AnnualThe Marketer cucumber is a garden favorite, prized for its crisp texture, subtly sweet flavor, and reliable performance. Its smooth, dark green skin with white spines surrounds juicy flesh, typically growing 6 to 8 inches long. Perfect for salads, sandwiches, or pickling, this versatile variety delivers high yields and is a great choice for gardeners of all experience levels.
Best price anywhere and the best quality seeds!! Looking forward to the 2026 growing year!
I’ve planted starters to put in my garden after the frost and they are doing great in my basement with a heat mat and grow light. Can’t wait to try these and plan on making bread and butter pickles.
So far, every seed I planted has germinated.
Great product but the shipping was way too slow causing me to miss my early planting dates!
Every seed I planted, germinated. They are growing very fast and look great. Thanks for providing excellent seeds.
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Always excellent quality and service with beyond reasonable prices! Especially for small backyard gardeners wanting to try different varieties, best deal on the internet! Luke’s informational videos to the excellent customer service, great small business to support! Thank you for doing what you do, reaches farther than you probably realize.
I love the product that MIGadener sells., it's the best...
Great addition to garden !
Love the bell pepper so much. 100% germination, plants are strong with lots of blooms.
Reminds me of a mini daikon radish. Beautiful little white radishes, not bitter or spicy. These had great germination for me and produced reliably through a fluctuating cold and warm April/May spring time. We always look forward to harvesting these as one of our first harvested vegetables of the year, and my family loves to boil them whole with some stock as radish soup.
