Ambrosia corn is a delectable bicolor sweet corn variety celebrated for its exceptional taste and tenderness. The ears, typically 8-9 inches long, feature a delightful mix of yellow and white kernels that are juicy and sugary. Ambrosia corn is ideal for fresh eating, grilling, and freezing, retaining its sweet flavor and crisp texture. The plants are robust and resilient, making them a popular choice among home gardeners and farmers. Enjoy a bountiful harvest of sweet, flavorful corn that lives up to its name.

Hybrid Variety