Pak Choi cabbage, also known as Bok Choy, is a popular Asian green vegetable recognized for its crisp texture and mild, slightly peppery flavor. This cool-season biennial is grown as an annual and thrives in well-drained, fertile soil with full sun to partial shade. Pak Choi features smooth, dark green leaves and thick, white or pale green stalks, forming a compact, vase-like shape. Maturing in just 45-60 days, it’s ideal for quick harvests. It is highly versatile in the kitchen, perfect for stir-fries, soups, and salads. Rich in vitamins A, C, and K, Pak Choi is a nutritious addition to any garden or meal.
Love ML Gardner! My seeds are sprouting in my seed snails! Great service thank you!
Timing for this can be tricky in my area, but MI Garden seeds always come through!
still too cold and early to start them. They do look good
I haven't received the seed packet just yet, but I am looking forward to growing the Pak Choi next summer.
Thegermination rate was great. Now I have beautiful vegetables growing. I do the cut and come again method. Now the more I cut is the more there is to cut.
Haven’t planted yet. Looking forward to adding to salads! So happy MIgarden had these. Hard to find Microgreen seeds
So far all 6 seeds that I planted have germinated and are growing well. I am planning on transplanting them into bigger pots soon until they’re ready for the garden.
My old reliable variety, always produces an abundance of tomatoes towards the end of the season!
Little pepper plants popped up quickly, they seem to be doing very well thus far.
Really great germination, I am currently growing them in my hydroponic system.