Pak Choi cabbage, also known as Bok Choy, is a popular Asian green vegetable recognized for its crisp texture and mild, slightly peppery flavor. This cool-season biennial is grown as an annual and thrives in well-drained, fertile soil with full sun to partial shade. Pak Choi features smooth, dark green leaves and thick, white or pale green stalks, forming a compact, vase-like shape. Maturing in just 45-60 days, it’s ideal for quick harvests. It is highly versatile in the kitchen, perfect for stir-fries, soups, and salads. Rich in vitamins A, C, and K, Pak Choi is a nutritious addition to any garden or meal.
I haven't received the seed packet just yet, but I am looking forward to growing the Pak Choi next summer.
Thegermination rate was great. Now I have beautiful vegetables growing. I do the cut and come again method. Now the more I cut is the more there is to cut.
Pak Choi White Stem Cabbage
Great germination and the flavor was outstanding!
Ordered again!
Grew these for the past three years and I will keep growing them for many more. I highly recommend them. Great germination rate. Every onion grew to the size of baseballs and others a bit bigger and they store very well.Best long day onion I have ever grow.
I am very happy with my heirloom seeds. I cannot wait to germinate them.
Started my seeds on 12/31/25. I’ve had almost 100% germination and the onion seedlings are a couple of inches tall at this point (1/9/26). Looking forward to a great harvest!
Grew these last year, so I bought more seeds! they were awesome, very prolific and tasted great!!
I started them early....did waterjug winter seed starts .. they did very well....grew up to be nice sturdy plants, bearing lots of fruit! Thank You!!