40% OFF ALL SEEDS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
40% OFF ALL SEEDS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
no code needed and sale may not be combined with discounts or points
no code needed and sale may not be combined with discounts or points
Seed orders are shipping 8-10 Business Days After Being Placed
Seed orders are shipping 8-10 Business Days After Being Placed
Days to Maturity: 50-60
Full Sun
Approximate Seed Count: 100
AnnualDetroit Dark Red beet is a classic heirloom variety known for its deep red, globe-shaped roots and robust flavor. The tender green tops are also edible and great for salads or sautéing. This versatile variety is ideal for roasting, boiling, or pickling, and is known for its high yields and reliable performance in the garden. Plant in well-drained, fertile soil with full sun exposure. Sow seeds 1 inch apart and thin seedlings to 3-4 inches to allow for proper root development. Consistent watering is essential for optimal growth and sweetness.
Love the DDRB with cheese on bread
Sprouted quick and grew to nice size
After fencing these guys in - we enjoyed them as much as the deer!
Super delicious, perfect on a salad !
2024 was a good beet year, all varieties did well, but DDR was the favorite! Amazing color, even for a beet....
Germinated quickly and good sized beets
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Always excellent quality and service with beyond reasonable prices! Especially for small backyard gardeners wanting to try different varieties, best deal on the internet! Luke’s informational videos to the excellent customer service, great small business to support! Thank you for doing what you do, reaches farther than you probably realize.
I love the product that MIGadener sells., it's the best...
Great addition to garden !
Love the bell pepper so much. 100% germination, plants are strong with lots of blooms.
Reminds me of a mini daikon radish. Beautiful little white radishes, not bitter or spicy. These had great germination for me and produced reliably through a fluctuating cold and warm April/May spring time. We always look forward to harvesting these as one of our first harvested vegetables of the year, and my family loves to boil them whole with some stock as radish soup.
