Magnum bean is a versatile and high-yielding bush bean variety known for its robust growth and disease resistance. These beans produce straight, uniform, dark green pods that reach about 5-6 inches in length, maturing in approximately 50-60 days. Magnum beans are stringless and have a tender, crisp texture, making them ideal for fresh eating, canning, and freezing. The plants are compact, reaching about 18 inches in height, and thrive in well-drained soil with full sun exposure. With excellent flavor and consistent performance, Magnum beans are a favorite among gardeners and farmers seeking reliable and productive bush bean varieties.