Days to Maturity: 105
Full Sun
Approximate Seed Count: 10
AnnualThis 1893 variety is the most sought-after culinary pumpkin in the world because of its absolutely fiberless flesh. Once baked, this variety mashes into a creamy blend without additional ingredients. Perfect for pies, normally grows from 6-9lbs a piece.
Love the price and variety
Seeds are always amazing quality. I have one had one issue with seeds in the past and new ones were shipped out immediately even though I said it could have been my own fault. Customer service is the best there is. The staff work tirelessly to get seeds out as fast as possible. Price is amazing even with the exchange rate. I tell everyone to order from here!
I just want to thank you for resending my order after someone took the seeds out of our mail, you are so kind! I will definitely recommend you to friends and family!
I know the seed quality from MIgardener is excellent, and it'll be a while before harvest, but very much looking forward to the smooth flesh of this pumpkin. I have a feeling this variety will become a must for every year.
Grows ok with 2 per vine, medium size, good baked with olive oil and seasoning.
Neighbors loved them and asked for more.
Germanated quickly on a heat mat. Off the mat and growing ready to transplant early/mid april. Excited for leeks this autumn
Last year I bought seeds from my local store and I didnt get anything to germinate. This year I purchased all my seeds from MIGardener and I've had to give seedlings away cause nearly all the seeds sprouted!!!
Great germination! I'm excited to see how the onions turn out
My only complaint is that I was not prepared for how well and fast all of the seeds would grow soI had to pot up earlier than expected! I am very happy with all of the seeds I have purchased from here!
I think I got near perfect germination on these. Cauliflower has always been challenging for me to time it out and know when to harvest. I've been learning that crops that have purple or reds in them (looking at my red lettuce varieties and purple sprouting broccoli) seem to bolt less quickly than their green counterparts in heat.
