This delicious mustard variety originates from Tokyo, Japan. Light green frilly leaves with peppery are a rich kick in protein, vitamin K, B6, B2, A, C, E, and minerals like iron. The seeds are traditionally used to make Asian mustard, one of the most amazing mustards on the planet. Plants are cold-hardy and become more peppery as the hot weather sets in.
Haven’t planted these yet but great first experience ordering from this shop. I received my order quickly and correctly.
These seeds germinated right away. I plan on transplanting these into the garden beds to fumigate the soil over the fall/early winter. I also plan on growing them during the spring for salads. Seed quality and quantity (300) is great. Happy with my purchase.
Tokyo Bekana Mustard
At this point , I can say I contune to receive great service. I planted my seed, so far the success rate is doing well. Can't wait til harvest time.
Tokyo Bekana Mustard
Germanated quickly on a heat mat. Off the mat and growing ready to transplant early/mid april. Excited for leeks this autumn
Last year I bought seeds from my local store and I didnt get anything to germinate. This year I purchased all my seeds from MIGardener and I've had to give seedlings away cause nearly all the seeds sprouted!!!
Great germination! I'm excited to see how the onions turn out
My only complaint is that I was not prepared for how well and fast all of the seeds would grow soI had to pot up earlier than expected! I am very happy with all of the seeds I have purchased from here!
I think I got near perfect germination on these. Cauliflower has always been challenging for me to time it out and know when to harvest. I've been learning that crops that have purple or reds in them (looking at my red lettuce varieties and purple sprouting broccoli) seem to bolt less quickly than their green counterparts in heat.