1,000-1,500 SHU. The Tam Jalapeño variety is a remarkable pepper known for its moderate heat and distinct flavor profile. These vibrant green jalapeños add a zesty kick to various dishes without overpowering the palate. With a slightly milder heat compared to traditional jalapeños, they are well-suited for those who prefer a more manageable spice level. Tam Jalapeños are perfect for adding depth to salsas, sauces, and stews, and they also shine when pickled or used in various Mexican and Tex-Mex dishes. Their versatility and balanced spiciness make them a popular choice among chili enthusiasts and culinary enthusiasts alike.
Good product
Love these.
Love these peppers
Best price anywhere and the best quality seeds!! Looking forward to the 2026 growing year!
These have that great jalapeno flavor and rexture with no spice, win win
My only complaint is that I was not prepared for how well and fast all of the seeds would grow soI had to pot up earlier than expected! I am very happy with all of the seeds I have purchased from here!
I think I got near perfect germination on these. Cauliflower has always been challenging for me to time it out and know when to harvest. I've been learning that crops that have purple or reds in them (looking at my red lettuce varieties and purple sprouting broccoli) seem to bolt less quickly than their green counterparts in heat.
I have been buying seeds from you for the last 3 years. They germinate very well, and have produced the best gardens I have ever had. I just got my order for this year started in my greenhouse. For the first time I opened a packet of All Seasons Cabbage and there were no seeds in it. the rest of the order is doing great. The price of the seeds also good.
Respectfully,
Terry A. Brannan
This is my first year growing straw flower. The germination rate is fantastic and you get so many seeds. Can't wait till they can moved outdoors and bloom in my purple flower bed.
Everything but the royal paste sprouted. Sometimes that happens. Will place another order for fall planting.