Bush Variety- Midori soybean is an early-maturing, heirloom variety prized for its high yields and flavorful, large green seeds. Ideal for edamame, these beans are ready to harvest in about 80-90 days, producing robust plants that thrive in well-drained, fertile soil with full sun exposure. Midori soybeans are resistant to common pests and diseases, making them a reliable choice for gardeners. The pods, typically containing 2-3 beans each, are harvested when they are still green and plump. Enjoy them steamed, boiled, or added to various dishes for a nutritious and delicious treat rich in protein and essential nutrients.
Shirofumi (Edamame) Soybean (Bush)
Waiting to see if any more germinate. So far, about 50% of the seeds have germinated. Hoping more will come up in the next few days. I’m in zone 7B and I put them in the ground in May.
Our seeds have sprouted into baby soy bean plants!
I planted these seeds and got excellent germination. Can’t wait til we can pick and eat them!
My family enjoys eating Edamame, and I love that I can grow it organically instead of buying it conventionally grown from the grocery store. Planted a few weeks ago in my Greenstalk. So far so good, 100% germination rate and looks great!
I grow these every year and they do very well. The harvest never makes it back into the house. I love to snack on them while I’m in the garden and my kids enjoy them too.
Rose tomatoe. I planted 5 seeds 4 germinated. I already transplanted them.
This basil is insane!! It’s growing so fast and the leaves are as big as the palm of my hand!
Awesome color on these. Beautiful addition to the (majority pink shades) zinnias I usually grow.
I have way more celery than I have room to plant!