Introduced in 1889, this is the most popular variety of lima bean. This variety is early, hardy, and productive that will continue to produce until the first frost. Known for its small, creamy-white beans. This compact, bushy plant matures in about 65-75 days, making it suitable for short growing seasons. The beans have a rich, buttery flavor and smooth texture, ideal for soups, stews, and casseroles. They are also heat-tolerant and resistant to common bean diseases, ensuring a steady harvest throughout the summer.