Container Friendly
Days to Maturity: 50
Full Sun
Approximate Seed Count: 300
AnnualThis plant is the most underappreciated salad green known to man. Commonly used as a garnish in restaurants for its beautiful texture, it is also very delicious, nutritious, and adds a texture that can’t be found anywhere else. Frisee is endive but tastes and grows more like lettuce. Adds a refined slightly bitter pop to salads with its compact, densely crumpled leaves.
Love me some italian wedding soup made with escarole
Looking forward to this. I remember eating endive as a child with my Italian grandmother.
First time growing Frissee Endive
Frisee Endive
Full heads and tasty. Plan on growing next season as well
Germanated quickly on a heat mat. Off the mat and growing ready to transplant early/mid april. Excited for leeks this autumn
Last year I bought seeds from my local store and I didnt get anything to germinate. This year I purchased all my seeds from MIGardener and I've had to give seedlings away cause nearly all the seeds sprouted!!!
Great germination! I'm excited to see how the onions turn out
My only complaint is that I was not prepared for how well and fast all of the seeds would grow soI had to pot up earlier than expected! I am very happy with all of the seeds I have purchased from here!
I think I got near perfect germination on these. Cauliflower has always been challenging for me to time it out and know when to harvest. I've been learning that crops that have purple or reds in them (looking at my red lettuce varieties and purple sprouting broccoli) seem to bolt less quickly than their green counterparts in heat.
