Cichorium intybus. Chicory is a versatile plant known for its bitter, flavorful leaves and vibrant blue flowers. Widely used in culinary applications, chicory leaves can be enjoyed raw in salads, adding a slightly bitter edge, or cooked to mellow their flavor. The plant’s roots are often roasted and ground as a coffee substitute or additive. Rich in vitamins A, C, and K, as well as fiber and minerals, chicory supports overall health. It’s also used medicinally to aid digestion and liver function.
I haven't planted my latest batch of seeds, but they arrived quickly and in perfect shape. Migardener has a wonderful selection of seeds and I have never had any germination issues with any of them.
I have grown chicory in the past and really loved the color of the flowers. I was so glad to be able to snatch a packet of seeds. This year I plan harvesting for the roots, drying and roasting them to see if I can make a coffee substitute.
Quick germination
I grow these every year and they do very well. The harvest never makes it back into the house. I love to snack on them while I’m in the garden and my kids enjoy them too.
Rose tomatoe. I planted 5 seeds 4 germinated. I already transplanted them.
This basil is insane!! It’s growing so fast and the leaves are as big as the palm of my hand!
Awesome color on these. Beautiful addition to the (majority pink shades) zinnias I usually grow.
I have way more celery than I have room to plant!