In my area the Walla Walla is a coveted onion. They make fresh onion rings at the restaurants. I like to put these on my hamburger. I cook with the Walla Walla but they aren't good keepers. When I harvest them we use as many as possible fresh for about 2 months. Then I process them to the freezer for further use. My relatives line up to get some of these every year as well. I cook a lot so I use a lot of onions through out the year.

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Growing in Iowa start them early for better results. Bought more this year.

Growing in Eastern WA state. Started indoors in late winter. Planted out early spring. Grew very large & juicy. Excellent cut into extra thick slices rubbed with oil and grilled. Also perfect in garden fresh hand cut salsa.

Easy to start in a small pot and separate later. Always good flavor as green onion and also a good keeper.