50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
no code needed and sale may not be combined with discounts or points
no code needed and sale may not be combined with discounts or points
Processing times before shipping are 5-7 business days for seeds and 10-12 business days for garlic and bulbs. Thank you for your patience!
Processing times before shipping are 5-7 business days for seeds and 10-12 business days for garlic and bulbs. Thank you for your patience!
Container Friendly
Days to Maturity: 50
Full Sun
Approximate Seed Count: 25
AnnualBush Variety - The Top Notch Golden Wax bush bean is an heirloom variety cherished for its bright yellow, stringless pods and exceptional flavor. These beans grow on compact, bushy plants that reach maturity in about 50-55 days. The tender, crisp pods are perfect for fresh eating, canning, and freezing. Top Notch Golden Wax beans thrive in well-drained soil and full sun, requiring minimal maintenance. They are also resistant to common bean diseases, ensuring a robust and continuous harvest throughout the growing season.
Best price anywhere and the best quality seeds!! Looking forward to the 2026 growing year!
Topnotch Yellow Bush Bean (Bush)
Wonderful germination, emerged quickly
The quality of these seeds is phenomenal. My germination rates have been higher than with higher priced seeds
they look good, but the proof will be in the results.
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I think I bought 5 packets which was good for covering 2/6ft beds
Everything grew quickly, lots of nitrogen fixers and it's all still thick & lush. I will chop & mulch into the soil after all this rain probably around December for the winter/spring garden season here in FL
Producing wonderfully :)
This doesn't fail to impress. Great variety that successfully blooms throughout the season!
Great seed quality!
I grew this pepper plant in a 20 gallon pot and it did very well. It produced dozens of small peppers that were spicy—hotter than your standard jalapeno. I put about 3 of these in my salsa to spice it up along with 5-7 whole jalapeños (I roast them which takes out a portion of the yea). This little plant produced so many peppers that I froze a gallon bag of them to use in recipes throughout the year.
