This delicious mustard variety originates from Tokyo, Japan. Light green frilly leaves with peppery are a rich kick in protein, vitamin K, B6, B2, A, C, E, and minerals like iron. The seeds are traditionally used to make Asian mustard, one of the most amazing mustards on the planet. Plants are cold-hardy and become more peppery as the hot weather sets in.
Haven’t planted these yet but great first experience ordering from this shop. I received my order quickly and correctly.
These seeds germinated right away. I plan on transplanting these into the garden beds to fumigate the soil over the fall/early winter. I also plan on growing them during the spring for salads. Seed quality and quantity (300) is great. Happy with my purchase.
Tokyo Bekana Mustard
At this point , I can say I contune to receive great service. I planted my seed, so far the success rate is doing well. Can't wait til harvest time.
Tokyo Bekana Mustard
I gave one to my partner last summer... he said, "WHY DOES THIS TASTE LIKE CHAMPAGNE??"
This variety will be in my garden until I can no longer garden!
I just planted them and they look beautiful so far
Excellent Germination!
One of my favorite things to grow is spinach, I grow mostly in containers so I like to try and get as much as possible out of my small garden. This variety definitely does that. I get massive leaves and fill up a gallon sized ziplock bag relatively quickly every week when the harvest begins.
Germination went very well, popped up within a few days. Growing well!