2026 Seeds Now Available!
2026 Seeds Now Available!
Processing times before shipping are 5 -7 business days!
Processing times before shipping are 5 - 7 business days!
Indeterminate. This heirloom Brandywine tomato, with its potato-leaf foliage and deep pink skin, traces back to the late 1800s and was brought to America by Mennonite settlers from Germany. Known for its large size—often exceeding 1 pound—the fruit is sweet, low in acid, and contains few seeds. Its rich, smooth flavor makes it an excellent choice for slicing, sauces, and canning. A true classic, it remains a favorite for both history and taste.
*Photo credit to H.Willens*
Ain't planted it yet!
Tiffen Mennonite Tomato
So pleased with my seed order. It arrived quickly. This is my second order of Tiffen Mennonite have grown it in the past. A very generous plant with big very tasty tomatoes, heat & disease tolerant I highly recommend itas well as all MIgardener seeds,they're the best by far and they love growing in France! merci beaucoup
Received but not planted yet. Looking forward to to planting in the spring
Can't wait to start these next spring ! Always have awsome germination with your seeds
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I wasn’t expecting that much garlic. My box was full of soft neck and hard neck.
They are doing beautifully. I can't wait for the spring!
As a homeschooling project, my seven year old grew this cauliflower, which is his favorite vegetable. He entered it into the county fair and won a first place prize. Easy to grow, and kept covered with a mesh fabric. Purchased the same seeds again, this time trying winter sowing in a raised garden bed with 6ml plastic hooped over top. Starting to head out again even if the outdoor temps are 30-40 during the day and 30-20 at night
I had missed out on the opportunity to buy garlic for fall planting. I happened to hop on the website randomly one morning and see the garlic grab boxes so I immediately purchased! I'm so thankful I did. This is my first year planting garlic in Oklahoma and I cannot wait to harvest next year!
I planted my garlic in October. I can’t wait to see how they turn out next summer.