50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
no code needed and sale may not be combined with discounts or points
no code needed and sale may not be combined with discounts or points
Processing times before shipping are 5-7 business days for seeds and 10-12 business days for garlic and bulbs. Thank you for your patience!
Processing times before shipping are 5-7 business days for seeds and 10-12 business days for garlic and bulbs. Thank you for your patience!
The Tendral Verde Tardif Melon is known for its late-season arrival. These melons feature a distinct pale green rind, offering a hint of their ripeness. Inside, you'll find succulent, aromatic, and honey-sweet flesh that's a delight to the senses. Tendral Verde Tardif Melons are cherished for their exceptional flavor and fragrance, making them a true gourmet treat.
Tendral Verde Tardif Melon
Got the seeds quickly and can’t wait to plant them!
Ever though about doing regional seed pack like Africa's melon combo Asia's melon combo mexicos melon combo etc just a suggestion I love the stuff I've got sprouts and all thank yall
I'm looking forward to trying new types of fruit and vegetables again in spring and I'm glad of the opportunity to shop with you. Thank you for varieties I've never heard of before and don't see in our local stores that sell seeds.
Love your seeds and Facebook!!!!
Receive our weekly newsletter for exclusive promos and seasonal gardening tips!
I think I bought 5 packets which was good for covering 2/6ft beds
Everything grew quickly, lots of nitrogen fixers and it's all still thick & lush. I will chop & mulch into the soil after all this rain probably around December for the winter/spring garden season here in FL
Producing wonderfully :)
This doesn't fail to impress. Great variety that successfully blooms throughout the season!
Great seed quality!
I grew this pepper plant in a 20 gallon pot and it did very well. It produced dozens of small peppers that were spicy—hotter than your standard jalapeno. I put about 3 of these in my salsa to spice it up along with 5-7 whole jalapeños (I roast them which takes out a portion of the yea). This little plant produced so many peppers that I froze a gallon bag of them to use in recipes throughout the year.