50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
no code needed and sale may not be combined with discounts or points
no code needed and sale may not be combined with discounts or points
Processing times before shipping are 5-7 business days for seeds and 10-12 business days for garlic and bulbs. Thank you for your patience!
Processing times before shipping are 5-7 business days for seeds and 10-12 business days for garlic and bulbs. Thank you for your patience!
Winter Vine - This American Northwestern variety is a large flattened globe with hard, grey-green rind. Sweet Meat features deep yellow, fibreless flesh, with a flavor that intensifies during storage. Plants are tolerant to powdery mildew, and due to the thicker stem they are not a favorite for the squash vine borer.
Great packaging, fast shipping. Not sure about seed quality because they weren’t be planted until spring
I look forward to planting these next year. One of my favorites.
Always great seeds and germination rate
I've been eating sweat meat at the family dinner table for over 50 years. My great grandmother made the best pumpkin pies with sweet meat every year for thanksgiving and christmas. I would make myself sick because I couldn't stop eating her pie. The only pie that comes close to being as good as hers is a costco pie. You can make pumpkin butter and protein shakes with it or try it with some butter, salt and pepper for a savory side dish. It is a lot of squash at once. I freeze what ever I can to use for a healthy and filling shake.
Super excited to try this variety! Nothing but the best quality seeds.
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I think I bought 5 packets which was good for covering 2/6ft beds
Everything grew quickly, lots of nitrogen fixers and it's all still thick & lush. I will chop & mulch into the soil after all this rain probably around December for the winter/spring garden season here in FL
Producing wonderfully :)
This doesn't fail to impress. Great variety that successfully blooms throughout the season!
Great seed quality!
I grew this pepper plant in a 20 gallon pot and it did very well. It produced dozens of small peppers that were spicy—hotter than your standard jalapeno. I put about 3 of these in my salsa to spice it up along with 5-7 whole jalapeños (I roast them which takes out a portion of the yea). This little plant produced so many peppers that I froze a gallon bag of them to use in recipes throughout the year.