50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
no code needed and sale may not be combined with discounts or points
no code needed and sale may not be combined with discounts or points
Processing times before shipping are 5-7 business days for seeds and 10-12 business days for garlic and bulbs. Thank you for your patience!
Processing times before shipping are 5-7 business days for seeds and 10-12 business days for garlic and bulbs. Thank you for your patience!
10,000-25,000 SHU.
The Sugar Rush pepper is a unique and flavorful variety known for its exceptional sweetness and vibrant heat. This heirloom pepper, originating from Peru, produces elongated, conical fruits that ripen from green to a stunning peach color. Packed with fruity, tropical undertones and a mild to medium heat level, Sugar Rush peppers are perfect for snacking, sauces, salsas, and even pickling. Similar to Serenno heat & flavor but good heatness.
Very disappointed when I opened the package with only "5-seeds" inside.
I ordered several packets not knowing this, I didn't see it on the site at the time of ordering. My plan was to give some out as gifts, but was a bust so I planted two packets worth with only 1 seed germinating sadly it didn't even make it.
Always great seeds available! Thank for what you do!!!
High quality seeds. Had fast germination and almost 100%. The plants are growing and now are 2 feet and have flowers. So excited to try. Thank you miteam
Planted all 6 seeds and nothing germinated.
Great! I love your YouTube channel too!
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I think I bought 5 packets which was good for covering 2/6ft beds
Everything grew quickly, lots of nitrogen fixers and it's all still thick & lush. I will chop & mulch into the soil after all this rain probably around December for the winter/spring garden season here in FL
Producing wonderfully :)
This doesn't fail to impress. Great variety that successfully blooms throughout the season!
Great seed quality!
I grew this pepper plant in a 20 gallon pot and it did very well. It produced dozens of small peppers that were spicy—hotter than your standard jalapeno. I put about 3 of these in my salsa to spice it up along with 5-7 whole jalapeños (I roast them which takes out a portion of the yea). This little plant produced so many peppers that I froze a gallon bag of them to use in recipes throughout the year.