50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
no code needed and sale may not be combined with discounts or points
no code needed and sale may not be combined with discounts or points
Processing times before shipping are 5-7 business days for seeds and 10-12 business days for garlic and bulbs. Thank you for your patience!
Processing times before shipping are 5-7 business days for seeds and 10-12 business days for garlic and bulbs. Thank you for your patience!
Container Friendly
Days to Maturity: 55
Full Sun
Approximate Seed Count: 150
AnnualBrassica oleracea. This stunning purple kale is one of the darkest kale varieties in the world. The hotter the weather gets, the deeper purple it becomes. Cold hardy and frost tolerant, the scarlet kale is a MIgardener favorite. The plant is packed with nutrients and antioxidants due to its purple color. Great in salads or juiced. A VERY rare and sought-after variety.
This grows so well in Kentucky falls . I have now grown it for 2 years
Seeds for next spring planting!
I sprouted this inside and directly sowed it in the ground. I can't wait until it's big enough to start harvesting!
This kale - especially during the winter - is absolutely stunning, but, it never seems to really take off like my other kales do. But, then again, maybe my other kales are just behemoths - hahah!
Very beautiful and easy to grow! They also taste great.
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I think I bought 5 packets which was good for covering 2/6ft beds
Everything grew quickly, lots of nitrogen fixers and it's all still thick & lush. I will chop & mulch into the soil after all this rain probably around December for the winter/spring garden season here in FL
Producing wonderfully :)
This doesn't fail to impress. Great variety that successfully blooms throughout the season!
Great seed quality!
I grew this pepper plant in a 20 gallon pot and it did very well. It produced dozens of small peppers that were spicy—hotter than your standard jalapeno. I put about 3 of these in my salsa to spice it up along with 5-7 whole jalapeños (I roast them which takes out a portion of the yea). This little plant produced so many peppers that I froze a gallon bag of them to use in recipes throughout the year.
