50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
no code needed and sale may not be combined with discounts or points
no code needed and sale may not be combined with discounts or points
Processing times before shipping are 5-7 business days for seeds and 10-12 business days for garlic and bulbs. Thank you for your patience!
Processing times before shipping are 5-7 business days for seeds and 10-12 business days for garlic and bulbs. Thank you for your patience!
Days to Maturity: 80-110
Full Sun
Approximate Seed Count: 300
AnnualOriginating in France, the Savoy Cabbage is a large drumhead storage variety. The leaves are large and textured with beautiful crinkled pattern that are not as tightly wrapped as a typical heading cabbage, yet have a much better flavor profile. Savoy are cold tolerant and mature later in the season than most cabbages giving them the opportunity to weather a light frost further developing their flavor.
Great price and quality!!! The best out there and such a transparent company!! This is my first choice always!!!
Good seeds
Winter sowed and they are already up in zone 7a.
Hoping my seeds work out, miserable weather waiting for wet and cold to get better, will review later
I have just received my packet of seeds and not had a chance to plant them yet as the weather is not cool enough. I'm excited to try this variety. as always, my order was received very quickly, and I do appreciate the reasonable prices giving me the opportunity to go wild experimenting with various varieties!
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I think I bought 5 packets which was good for covering 2/6ft beds
Everything grew quickly, lots of nitrogen fixers and it's all still thick & lush. I will chop & mulch into the soil after all this rain probably around December for the winter/spring garden season here in FL
Producing wonderfully :)
This doesn't fail to impress. Great variety that successfully blooms throughout the season!
Great seed quality!
I grew this pepper plant in a 20 gallon pot and it did very well. It produced dozens of small peppers that were spicy—hotter than your standard jalapeno. I put about 3 of these in my salsa to spice it up along with 5-7 whole jalapeños (I roast them which takes out a portion of the yea). This little plant produced so many peppers that I froze a gallon bag of them to use in recipes throughout the year.
