2026 Seeds Now Available!
2026 Seeds Now Available!
Processing times before shipping are 5 -7 business days!
Processing times before shipping are 5 - 7 business days!
Container Friendly
Days to Maturity: 85
Full Sun
Approximate Seed Count: 25
AnnualIndeterminate - The San Marzano tomato is the undisputed king of paste tomatoes. Each plant produces insane amounts of medium 3-5 ounce tomatoes. Expect high production up to the first frost. The flavor is acidic; making it great for canning, tomato paste, pizza sauce, pasta sauce, and even fresh eating in salads! Gourmet and home chefs seek out the San Marzano for its amazing flavor and perfect texture.
I grew these in my garden this year and they were loaded plants. Will be growing these again in 2026.
This tomato was a big producer! I grew it in my 6a garden and will grow it again. Great for canning tomato sauce. Did ok for canning diced tomatoes. Seeds are easy to grow with a great germination rate.
I expect them to to good. But I'll have to plant indoors in the spring to know for sure. Text me in the spring and summer.
San Marzano Tomato
Thanks for all the great seeds that we get from you! They always do great!
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I wasn’t expecting that much garlic. My box was full of soft neck and hard neck.
They are doing beautifully. I can't wait for the spring!
As a homeschooling project, my seven year old grew this cauliflower, which is his favorite vegetable. He entered it into the county fair and won a first place prize. Easy to grow, and kept covered with a mesh fabric. Purchased the same seeds again, this time trying winter sowing in a raised garden bed with 6ml plastic hooped over top. Starting to head out again even if the outdoor temps are 30-40 during the day and 30-20 at night
I had missed out on the opportunity to buy garlic for fall planting. I happened to hop on the website randomly one morning and see the garlic grab boxes so I immediately purchased! I'm so thankful I did. This is my first year planting garlic in Oklahoma and I cannot wait to harvest next year!
I planted my garlic in October. I can’t wait to see how they turn out next summer.
