50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
no code needed and sale may not be combined with discounts or points
no code needed and sale may not be combined with discounts or points
Processing times before shipping are 5-7 business days for seeds and 10-12 business days for garlic and bulbs. Thank you for your patience!
Processing times before shipping are 5-7 business days for seeds and 10-12 business days for garlic and bulbs. Thank you for your patience!
Days to Maturity: 32-59
Full Sun
Approximate Seed Count: 80
AnnualA beautiful blood-red plant with dark green leaves. This plant is stunning and productive. Pick leaves early for salads, pick later when leaves get large for cooking. The variety is fast maturing and slow to bolt which makes it extremely heat tolerant. Grows 18-24" tall.
Very pleased with this purchase per usual!
I'm Gerard from Lebanon Middle East I'm a small scale farmer and I'm happy I took the decision to start buying from you. The service and the packaging are amazing. I can't wait to try them next season! I will definitely submit a full review after planting them.
As always, these seeds are top-notch! Great germination rate and wonderful produce as well
Not only do we love the flavor and nutritional value of red chard, but we also grow it as an ornamental plant (and the goats LOVE it too!!)
100% germination without soaking, sprouts within 2-5 days
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I think I bought 5 packets which was good for covering 2/6ft beds
Everything grew quickly, lots of nitrogen fixers and it's all still thick & lush. I will chop & mulch into the soil after all this rain probably around December for the winter/spring garden season here in FL
Producing wonderfully :)
This doesn't fail to impress. Great variety that successfully blooms throughout the season!
Great seed quality!
I grew this pepper plant in a 20 gallon pot and it did very well. It produced dozens of small peppers that were spicy—hotter than your standard jalapeno. I put about 3 of these in my salsa to spice it up along with 5-7 whole jalapeños (I roast them which takes out a portion of the yea). This little plant produced so many peppers that I froze a gallon bag of them to use in recipes throughout the year.
