50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
50% OFF ALL SEED PACKETS, FREE SHIPPING ON JUST SEED ORDERS OVER $20
no code needed and sale may not be combined with discounts or points
no code needed and sale may not be combined with discounts or points
Processing times before shipping are 5-7 business days for seeds and 10-12 business days for garlic and bulbs. Thank you for your patience!
Processing times before shipping are 5-7 business days for seeds and 10-12 business days for garlic and bulbs. Thank you for your patience!
Days to Maturity: 70
Full Sun
Approximate Seed Count: 1000
AnnualThe perfect juicing carrot! This carrot will get to be between 5 and 8 inches long, not huge in terms of size, but it makes up for size with flavor. This is one of the sweetest carrots we have tasted, and we are sure you will think the same. Tender and every bite have a very classic “snap” to it. Easy to grow for containers and beginners because of a wide root, and blunt tip, it is not slowed down by harder soil.
Always shipped well and easy group of people to work with. Seeds are always great.
Havnt pulled the plants yet but quick germination
Very pleased with my purchase
I can't wait to play of these the weather has not been conducive to plant anything right now but soon I will do it
I'm excited to try them!
My order came quickly in the mail, and was exactly what I purchased. Plus, it included a little bonus pack of seeds!
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I think I bought 5 packets which was good for covering 2/6ft beds
Everything grew quickly, lots of nitrogen fixers and it's all still thick & lush. I will chop & mulch into the soil after all this rain probably around December for the winter/spring garden season here in FL
Producing wonderfully :)
This doesn't fail to impress. Great variety that successfully blooms throughout the season!
Great seed quality!
I grew this pepper plant in a 20 gallon pot and it did very well. It produced dozens of small peppers that were spicy—hotter than your standard jalapeno. I put about 3 of these in my salsa to spice it up along with 5-7 whole jalapeños (I roast them which takes out a portion of the yea). This little plant produced so many peppers that I froze a gallon bag of them to use in recipes throughout the year.
