Currently Packing 2026 Seeds, COMING EARLY NOVEMBER
Currently Packing 2026 Seeds, COMING EARLY NOVEMBER
Processing times before shipping are 5 business days!
Processing times before shipping are 5 business days!
Ocimum basilicum. The tiniest basil variety around! Piccolino basil is a compact, dwarf variety known for its small, fragrant leaves and dense growth habit, making it perfect for container gardening and small spaces. This basil matures quickly, typically within 60-70 days, and produces abundant leaves ideal for fresh use in salads, pestos, and culinary dishes. Its attractive, uniform shape also makes it a beautiful ornamental plant, adding both visual appeal and delightful aroma to gardens and indoor spaces.
*Photo credit to H.Willens*
Piccolino Basil
As always everything was exactly what we ordered
Great little basil with yummy leaves perfect for growing indoors.
Great germination. I grew these in my Zone 7/8 Greenstalk. These little beauties did very well all the way into October. It's very flavorful; we used it almost exclusively for tea.
Grew it last year and enjoyed it.
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This is my second time ordering these seeds, they gave me great harvest last season therefore I decided to reorder them! Thank you.
This is a beautiful basil. The leaves have stunning purple veins. Pleasant smell.
AT's reputation for drought tolerance is well deserved. In a part of the garden that was not watered this summer, AT is still going strong while the other varieties have given up. Something to consider if you're looking for a variety that can handle neglect.
These things are SOOO fluffy! And they drop lots of seeds so you can have a nice reseeded sunflower patch of these big cuties, mine only grew to be about 5 ft but that was in poor condition so I can’t wait to see what these guys do in good soil!
So I live in Florida where you typically cannot grow lettuce during the summer, this plant somehow decided to go through ALL OF SUMMER and then decided to cooler wether is when it was gonna bolt.
There were major aphid issues on the one I was growing so I didn’t get to eat much of it but it tasted okay, almost didn’t have a real taste to it to be honest