Just thinking about this tomato makes me salivate. This tomato will impress your guests and give you so many flavor sensations that its hard to describe. So here's the best I can do... Take a Black Krim and add the smallest amount of salt and vinegar to the flavor profile and that's what Paul Robison tastes like to me. It definitely has a wow factor.

Grew this beside an All American Selection Chef's Brown, and the Robeson was producing a month earlier and still is. And the sweet, rich, smoky taste is one of the best--marvelous. The rats and mice give it 5 squeaks and a big paws up.

Wanted to grow this one for a long time to compare to Black Krim, Cherokee Purple to determine which is the best tasting. The seeds had high germination rate, so will have to wait for tomatoes. These will be growing in the greenhouse so I'll get to taste them this season.

I just received these seeds and can’t wait to grow a few this year. I have read quite a few great reviews about these tomatoes and this company so I am very excited!