Currently Packing 2026 Seeds, COMING EARLY NOVEMBER
Currently Packing 2026 Seeds, COMING EARLY NOVEMBER
Processing times before shipping are 5 business days!
Processing times before shipping are 5 business days!
Stunning orange stems with dark green leaves. The orange color remains after cooking. Plants are heat tolerant and make a delicious addition to salads. Early maturing and extremely productive. The earthy flavor and beautiful color of this variety will add brightness to any salad. Grows 18-24" tall.
I’m very happy with everything that has come from MIgardener. Anxious for warm weather so I can plant all of my new seeds.
Live in TX and this chard gives us fast germination and growth. No problems with insects. Grows great all year. Highly recommend.
Soaked for 24 hours, sprouted within 5-9 days in hydroponic system. Seemingly much slower initial growth than other hardy green
I received this item in perfect condition and the package was not damaged I have not planted the seeds yet but will always be a customer
It's such an easy grow, healthy and keep them covered and will last through several frosts up here in Connecticut if you cover them up with some kind of cloche!
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This is my second time ordering these seeds, they gave me great harvest last season therefore I decided to reorder them! Thank you.
This is a beautiful basil. The leaves have stunning purple veins. Pleasant smell.
AT's reputation for drought tolerance is well deserved. In a part of the garden that was not watered this summer, AT is still going strong while the other varieties have given up. Something to consider if you're looking for a variety that can handle neglect.
These things are SOOO fluffy! And they drop lots of seeds so you can have a nice reseeded sunflower patch of these big cuties, mine only grew to be about 5 ft but that was in poor condition so I can’t wait to see what these guys do in good soil!
So I live in Florida where you typically cannot grow lettuce during the summer, this plant somehow decided to go through ALL OF SUMMER and then decided to cooler wether is when it was gonna bolt.
There were major aphid issues on the one I was growing so I didn’t get to eat much of it but it tasted okay, almost didn’t have a real taste to it to be honest