Currently Packing 2026 Seeds, COMING EARLY NOVEMBER
Currently Packing 2026 Seeds, COMING EARLY NOVEMBER
Processing times before shipping are 5 business days!
Processing times before shipping are 5 business days!
Days to Maturity: 130
Full Sun
Approximate Seed Count: 200A favorite variety for the home gardener. While maintaining its place in the onion family, the American Flag Leek has a more mild and sweet flavor than most onions. Not only is it a close relative to onion, but to garlic as well. The large white stems grow in girth as the leeks mature giving them green flat leaves. A staple in cuisine, leeks give a taste of light onion flavor to soups, stews, or even traditional English meat pies. This variety was bred to endure cold weather.
Exactly as described. Seeds look great and healthy. I haven't had a chance to plant them yet. I will update you when I get them panted in a couple of days.
Great seeds
Great producer. easy to grow
I'm dairy free so I have to make my own clam chowder and shrimp chowder from scratch. The Large American Flag leek was very easy to grow and is VIP to making an unforgettable soup. I live in Aurora, Oregon, zone 8b, 45th parallel and I can plant and grow leeks at any time of the year. It's January 2025 and time to start another batch. Yum
Germination was great
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This is my second time ordering these seeds, they gave me great harvest last season therefore I decided to reorder them! Thank you.
This is a beautiful basil. The leaves have stunning purple veins. Pleasant smell.
AT's reputation for drought tolerance is well deserved. In a part of the garden that was not watered this summer, AT is still going strong while the other varieties have given up. Something to consider if you're looking for a variety that can handle neglect.
These things are SOOO fluffy! And they drop lots of seeds so you can have a nice reseeded sunflower patch of these big cuties, mine only grew to be about 5 ft but that was in poor condition so I can’t wait to see what these guys do in good soil!
So I live in Florida where you typically cannot grow lettuce during the summer, this plant somehow decided to go through ALL OF SUMMER and then decided to cooler wether is when it was gonna bolt.
There were major aphid issues on the one I was growing so I didn’t get to eat much of it but it tasted okay, almost didn’t have a real taste to it to be honest
