Currently Packing 2026 Seeds, COMING EARLY NOVEMBER
Currently Packing 2026 Seeds, COMING EARLY NOVEMBER
Processing times before shipping are 5 business days!
Processing times before shipping are 5 business days!
Days to Maturity: 65
Full Sun
Approximate Seed Count: 35
AnnualThis variety is one of the oldest squash still being grown. Seeds were brought over from Europe and cultivated in the Americas as early as the 1500s. The namesake comes from the bent neck of the gourd with its rounded bottom. This shape provides good meat with minimal seeds. Pick them small, and they are the best thing for a summer stir-fry or vegetable salad.
Doing good...little powdery mildew but producing...
Exactly what I ordered and delivered in a timely manner thrid year I have used their stuff
This is seriously the BEST squash we've had. The plants did super well for us, and almost every seed sprouted. They were big and beautiful and gave us so many squash we were gifting like crazy!
This is a new one for me! Can't wait to try it!
Must have for a beginner gardener! Study up on vineborers and squash bugs before planting, but if you can handle the pest control like with any squash, you will reap the benefits from this plant!
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This is my second time ordering these seeds, they gave me great harvest last season therefore I decided to reorder them! Thank you.
This is a beautiful basil. The leaves have stunning purple veins. Pleasant smell.
AT's reputation for drought tolerance is well deserved. In a part of the garden that was not watered this summer, AT is still going strong while the other varieties have given up. Something to consider if you're looking for a variety that can handle neglect.
These things are SOOO fluffy! And they drop lots of seeds so you can have a nice reseeded sunflower patch of these big cuties, mine only grew to be about 5 ft but that was in poor condition so I can’t wait to see what these guys do in good soil!
So I live in Florida where you typically cannot grow lettuce during the summer, this plant somehow decided to go through ALL OF SUMMER and then decided to cooler wether is when it was gonna bolt.
There were major aphid issues on the one I was growing so I didn’t get to eat much of it but it tasted okay, almost didn’t have a real taste to it to be honest
